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Brokenwood

Established in 1970, Brokenwood Wines has evolved from a weekend venture for self-professed hobby winemakers into one of Australia's most reputable wine labels.

Brokenwood was founded by a trio of Sydney-based solicitors -- Tony Albert, John Beeston and James Halliday -- who paid a then record price of $970 per acre for a 10-acre block in the foothills of the Brokenback Ranges. The original block - originally planned as a cricket ground for the local community was planted with Cabernet Sauvignon and Shiraz.

The first vintage was picked in 1973. It was a labour of love for the partners, and the friends and families they conscripted to help, with the grapes being carried to the winery in buckets in the back seat of Len Evans' Bentley. Brokenwood s inaugural vintage yielded 75 dozen Shiraz - Cabernet. While none of the original partners claimed to know anything about viticulture, the wine received praise, and attracted a loyal following from its first vintage.

In 1975, a new winery was built to accommodate the growing production. The winery housed fermentation tanks and oak barrels, and, in dorm-style accommodation, the exhausted bodies of the many helpers who came to stay at Brokenwood, seduced by the promise of clean country air, fine food, wine and company in exchange for help on the vineyard.

Visitors helped themselves to a taste of the very limited and eagerly sought after "boutique" wine made by Halliday and his band of weekend winemakers from a table standing in the shade of the first floor balcony. Many of Australia's most prominent wine identities "did their time" in the vineyards at Brokenwood during the Seventies.

Iain Riggs has been passionate about exploring new premium regions to produce single vineyard wines, as each vintage allows, ensuring that quality will never be compromised. Our Single Vineyard Selection typifies Brokenwood's focus on excellence and our passion for making great wine.

The multi-regional blend wines, such as the popular Cricket Pitch range, are sourced from premium regions throughout Australia to create a style that demonstrate balance, elegance and consistency.

While the size of the company has grown, the operation remains deliberately labour intensive, being the only way of assuring the individuality of the wines.

McDonalds Rd, Pokolbin NSW 2321
Ph: 02 499 87559
Fax: 02 499 87893
website :
www.brokenwood.com.au

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